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Pekish @ Kooringal

Beverage availability may be subject to stock supply

Feeling Pekish?

  • Warm Bread Roll
    1.50
    Individual crusty warm bread roll

    w butter

    V, GF Roll available add $1.50

  • Traditional Garlic Bread
    6.50
    Crusty warm bread w garlic butter & herbs

    V, GF – Roll available add $1.50

  • Cheesy Garlic Bread
    7.50
    Crusty warm bread w garlic butter, herbs & gratinated tasty cheese

    V, GF – Roll available add $1.50

  • Rustic Turkish Flatbread & Dips
    12.90
    Ask your waiter for our daily dip selection

    V

  • Soup of the Day
    8.90
    See specials board

    All our soups are housemade on site and served w a warm bread roll

    Senior – $5.90

  • Rustic Spanish Style Meatballs
    10.90
    Slow cooked beef meatballs in a rich smoked paprika & capsicum sugo; served w torn charred Turkish bread – perfect to share
  • Fried Camembert
    11.90
    Crumbed camembert cheese served with a cranberry & raspberry paste, French salad & wheat crackers


  • Kooringal Potato Skins
    12.90
    Half potato boats, stuffed w baby spinach & bacon mash; served w a creamy mushroom sauce & gratinated cheese; served on a bed of roquette

    GF

  • Beetroot Arancini
    11.90
    Arborio rice balls infused w grated beetroot, crumbled feta & spinach; served on warm carrot puree & finished w roquette

    V

  • Salt & Pepper Calamari
    12.90
    Served on roquette, tossed w paw paw, lime, ginger, & coriander salsa
  • Popcorn Chicken
    11.90
    Sesame & panko crumbed chicken breast pieces served w a tangy house made honey mustard mayonnaise
  • Traditional Saganaki
    13.90
    Served on balsamic dressed roquette, w grilled asparagus, tangy tomato chutney & lemon wedges

    V, GF Available

  • Tempura Fish Tacos
    13.90
    Two soft taco shells filled w tempura barramundi & topped w a Mexican slaw – carrot, red onion & jalapeños, finished w lime aioli

Children’s Menu

Under 13 years

KIDS EAT FREE

Mon – Thurs between 5.30-6.30pm

(1 adult meal purchase per kids meal)

CLASSIC MENU (2 COURSE $9.90)

  • Penne Bolognese
    --
    Slow cooked beef Bolognese w penne pasta
  • Napoli Pasta
    --
    Penne pasta w a classic Napoli sauce & parmesan cheese

    V

  • Margarita Cheese Pizza
    --
    Served w chips
  • Fish & Chips
    --
    Battered, served w chips
  • Chicken Tenders
    --
    Crumbed in house served w chips & tomato sauce
  • Dessert
    --
    Choice of Vanilla Ice Cream with Chocolate, Caramel or Strawberry topping or Frog in a Pond

    Additional Desserts $2.50

GOURMET MENU (2 COURSE $11.90)

  • Salt & Pepper Calamari
    --
    Served w chips
  • Pasta Carbonara
    --
    Creamy carbonara penne pasta w parmesan cheese
  • Mini Roast of the Day
    --
    Roast of the day served w all the traditional trimmings
  • Mini Chicken Parma/Schnitzel
    --
    w Napoli, cheese & ham; served w chips
  • Desserts
    --
    Choice of Vanilla Ice Cream with Chocolate, Caramel or Strawberry topping or Frog in a Pond

    Additional Desserts $2.50

Pekish Seniors Menu – 7 Days

Main Course $14.90 add $2 soup or dessert

(available Mon-Fri lunch & before 6.30pm Mon-Fri dinner)

Gourmet Seniors $16.90 add $2 soup or dessert

(available Mon-Fri lunch & before 6.30pm Mon-Fri dinner)

  • Soup of the Day
    --
    See specials board

    Served w a warm crusty bread roll

  • Fish & Chips
    --
    Beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare

    GF – grilled

  • Seniors Chicken Parma or Schnitzel
    --
    Half crumbed chicken breast w Napoli, smoked ham & cheese, served w chips & salad
  • Roast of the Day
    --
    See specials board

    Roast of the day served w roast potatoes, pumpkin, parsnip, peas & carrots w a rich gravy

    GF with jus.

  • Penne Bolognese or Pasta Carbonara
    --
  • Classic Slow Cooked Rissoles
    --
    Served in a rich gravy w creamy mash potato & broccolini

  • Salt & Pepper Calamari
    --
    Chefs own Moroccan style calamari w chips, garden salad, house made tartare & lemon
  • Crumbed Lamb Cutlets
    --
    House crumbed lamb cutlets served w creamy potato mash, peas & gravy
  • Chicken Scallopini
    --
    Chicken breast fillet in a creamy garlic & white wine sauce w mushroom & spring onion; served on a bed of potato mash w steamed broccolini
  • Seafood Crepe
    --
    Barramundi, calamari, scallops & mussels tossed in a creamy white wine & garlic sauce folded in a fluffy, light crepe; finished w a French salad

Seniors Desserts

  • House Made Sticky Date Pudding
    --
    With butterscotch sauce & ice cream
  • Mixed Berry Pavlova
    --
    Served with berry coulis & cream

    GF

  • Plain Vanilla Ice Cream
    --
    GF

Salads, Pizzas & Pastas

  • Chicken, Bacon & Mushroom Linguini
    25.90
    Fresh linguini tossed w diced chicken breast fillet, double smoked bacon, wild mushrooms & spinach in a creamy white wine & garlic sauce
  • Beetroot Ravioli
    23.90
    Pan fried beetroot ravioli tossed w confit tomatoes, baby spinach, roast pumpkin served on a crunchy cashew & pumpkin cream, finished w roquette & crumbled feta

    V, Contains Nuts

    Add Chicken for $4.50 

  • Italian Roasted Verdura Linguini
    23.90
    Saffron & peppercorn infused linguini w grilled zucchini, wild mushroom, confit tomato, asparagus & white wine citrus butter

    V

  • BBQ Chicken & Bacon Pizza
    23.90
    Chargrilled chicken, bacon & mushrooms, w red onion, & Pekish cheese mix finished w a Texan BBQ sauce

  • Margarita Pizza
    23.90
    Fresh tomatoes, oregano, basil & mozzarella

    V

  • Caesar Salad
    22.90
    Served w torn baby cos lettuce, chunky croutons, crispy bacon, shaved parmesan, poached egg & house made Caesar dressing

    Add Chicken for $4.50

  • Greek Salad w Pan Fried Saganaki
    22.90
    Traditional Greek salad w cos lettuce, olives, feta, tomato & light lemon dressing; topped w pan fried saganaki cheese
  • Additions
    --
    Extras:

    Grilled Chicken $4.50, Grilled Prawns $5.90, Double Smoked Ham $2.00, Salami $2.50, Calamari $5.00, Double Smoked Bacon $2.50

    All Side Orders – $5.90:

    Chunky Steak Chips, Creamy Mashed Potato, Seasonal Market Vegetables, Roquette & Parmesan Salad, Beer Battered Onion Rings, Garden Salad

Pekish Mains

  • Peri Peri Chicken Burger
    24.90
    Chargrilled peri peri marinated chicken fillet, w mild spicy mayonnaise, iceberg lettuce, tomato, crispy bacon & tasty cheese, served on a toasted brioche bun w onion rings & chips
  • 500g Grain Fed Rib Eye Steak
    38.90
    Medium well & well done steaks allow 35 – 40 mins

    120 day aged grain fed rib eye cooked to your liking, served on a kipfler potato crush w a stuffed mushroom, buttered asparagus & finished w Pepperjack shiraz jus

    GF

  • 300g Porterhouse Steak
    31.90
    Medium well & well done steaks allow 35 – 40 min

    Cooked to your liking, served w steak fries, garden salad & a choice of sauce

    GF

  • Beef & Reef
    36.90
    Medium well & well done steaks allow 35 – 40 min

    300g scotch fillet steak, cooked to your liking, served w mash & seasonal green vegetables; topped w pan fried prawns, calamari, mussels & scallops tossed in garlic butter, with ½ a Moreton Bay bug in a garlic cream sauce

    GF

  • Lamb or Chicken Souvlaki
    28.90
    Traditionally marinated chicken or lamb, chargrilled served w Greek salad, pita bread, tzatziki & lemon baked potatoes

    Enjoy a Mixed Souvlaki of Lamb & Chicken for $4 extra

    GF – Without Pita

  • Chook & Reef
    34.90
    Butterflied grain fed chicken fillet, served w creamy potato mash & seasonal green vegetables; topped w pan fried prawns, calamari, mussels & scallops tossed in garlic butter with ½ a Moreton Bay bug in a garlic cream sauce

    GF

  • American Style Pork Spare Ribs
    29.90
    4 hour slow cooked pork rib rack, served w onion rings, chips & garden salad

    GF – Without Onion Rings

  • New York Cut Steak Sandwich
    25.90
    200g chargrilled steak w caramelised onion & bacon, topped w creamy brie cheese, roquette, sautéed mushroom & a sweet homemade onion jam; served w chunky steak fries

    GF – Bread available add $1.50

  • Extra Sauces
    2.00
    Creamy Peppercorn Sauce

    Mushroom Gravy

    Pepperjack Shiraz Jus – GF

    Traditional Gravy

    Garlic Infused Butter – GF

    Creamy Garlic & Wild Mushroom

  • Prosciutto Wrapped Chicken Breast
    29.90
    Oven baked grain fed chicken breast, wrapped w crispy prosciutto, stuffed w garlic & herb cream cheese. Served on a bed of crushed chat potatoes, roast capsicum, semi dried tomato & baby spinach, finished w a Pepperjack shiraz jus & steamed broccolini
  • Mexican Beef Burrito
    28.90
    Slow cooked Mexican spiced beef served in a warm baked tortilla topped w cheese, guacamole, sour cream, jalapeños & salsa, finished on a bed of Mexican style rice w side salad & corn chips
  • Chicken Parma or Schnitzel
    24.90
    Chicken breast crumbed in-house w traditional house made napoli, smoked ham & 2 cheese mix, served w chips & salad

    GF – Grilled Chicken

  • Chicken Scaloppini
    27.90
    Chicken breast fillet in a creamy garlic & white wine sauce w mushroom & spring onion; served on a bed of potato mash w steamed broccolini

    GF

  • Roast of the Day
    23.90
    See Specials Board

    Roast vegetables, peas & gravy finished w traditional condiments

    GF – Please request jus as gravy

  • BBQ Pulled Pork Burger
    27.90
    BBQ pulled pork marinated in a smokey BBQ sauce, served on a warm brioche bun, w shredded traditional slaw, side of steak fries & onion rings

  • Garlic Prawns
    27.90
    Pan fried king prawns, tossed w a rich white wine & garlic cream sauce, served w rice & topped w ½ a Moreton Bay bug

    GF

  • Sesame Coated Atlantic Salmon
    29.90
    Atlantic Salmon coated in toasted black and white sesame seeds; baked & served on kipfler potato, capsicum & spinach crush w saffron aioli
  • Salt & Pepper Calamari
    25.90
    Chef’s own Moroccan style calamari w chips, garden salad, house made tartare & lemon
  • Barramundi Fillets
    25.90
    Beer battered or grilled w chips, garden salad, lemon & house made tartare

    GF – Grilled

  • Seafood Linguini
    27.90
    A pekish favourite; served w scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w ½ a Moreton Bay bug

Beverages

White

Sparkling Wines & Champagne

  • Emeri - Pink Moscato / Chardonnay Pinor Noir‘s Piccolo’s
    --
    S.E Australia – Glass V 7.80 M 7.30
  • Syn Rouge Richard Hamilton - Sparkling Shiraz (Red)
    --
    McLaren Vale, SA – Glass N/A Bottle V 32.00 M 30.00
  • La Gioiosa - Prosecco DOCG NV
    --
    Veneto, Italy – Glass N/A Bottle V 30.00 M 28.00
  • Craigmore - NV
    --
    Mudgee, NSW – Glass V 6.80 M 6.30 Bottle V 27.00 M 24.00
  • The Lane Lois - Blanc De Blancs
    --
    Adelaide Hills, SA – Glass N/A Bottle V 35.00 M32.00
  • Clover Hill - NV Cuvee
    --
    TAS – Glass V 8.50 M 8.00 Bottle V 38.00 M 36.00
  • Piper - Heidsieck/NV Brut Champagne
    --
    Champagne Region, France – Glass N/A Bottle V 85.00 M 78.00
  • Charles Heidsieck - Brut Reserve NV
    --
    Reims, France – Glass N/A Bottle V 98.00 M 95.00

Light & Fresh Whites

  • Robert Oatley Signature - Riesling
    --
    Margaret River, WA Glass V 7.80 M 7.30 Bottle V 31.00 M 29.00
  • Geisen - Riesling (Sweet Style)
    --
    Marlborough, NZ Glass V 7.80 M 7.30 Bottle V 32.00 M 30.00
  • "The Victorian" Wine X Sam - Riesling
    --
    Great Southern, WA Glass N/A Bottle V 34.00 M 32.00
  • Squealing Pig - Sauvignon Blanc
    --
    Malborough, New Zealand – Glass V 8.80 M 8.30 Bottle V 37.00 M 35.00
  • Robert Oatley Signature - Sauvignon Blanc
    --
    Margaret River, WA – Glass V 7.80 M 7.30 Bottle V 31.00 M 29.00
  • Indented Head - Sauvignon Blanc
    --
    Bellarine Peninsula, VIC – Glass V 9.00 M 8.50 Bottle V 38.00 M 36.00
  • Ara Single Estate - Sauvignon Blanc
    --
    Marlborough, New Zealand – Glass N/A Bottle V 36.00 M 34.00

Medium Bodied Whites

  • Wild Oats - Pinot Grigio
    --
    Mudgee, NSW – Glass V 7.80 M 7.30 Bottle V 31.00 M 29.00
  • DEVIL’S STAIRCASE - PINOT GRIS
    --
    Central Otago, New Zealand – Glass N/A Bottle V 34.50 M 32.50
  • ‘THE VICTORIAN’ WINE X SAM - PINOT GRIS
    --
    Strathbogie Ranges, VIC – Glass N/A Bottle V 34.00 M 32.00
  • Copia Semillon - Sauvignon
    --
    Pemberton, WA – Glass V 7.50 M 7.00 Bottle V 30.00 M 28.00
  • Fumé Blanc
    --
    Pyrenees, VIC – Glass V 7.50 M 7.00 Bottle V 30.00 M 28.00

Rich & Textural Whites

  • ROTHBURY ESTATE - CHARDONNAY
    --
    S.E Australia – Glass V 6.80 M 6.30 Bottle V 26.00 M 23.00
  • ROBERT OATLEY SIGNATURE - CHARDONNAY
    --
    Margaret River, WA – Glass V 7.80 M 7.30 Bottle V 31.00 M 29.00
  • The Impressionist - CHARDONNAY
    --
    Eden Valley, SA – Glass V 8.00 M 7.50 Bottle V 33.00 M 31.00
  • Derwent - CHARDONNAY
    TAS – Glass N/A Bottle V 38.00 M 36.00
  • BALGOWNIE ESTATE - CHARDONNAY
    Yarra Valley, VIC – Glass N/A Bottle V 60.00 M 58.00

Red

Pink / Sweet Rose

  • LUNA ROSA - ROSE
    --
    Central Ranges, NSW – Glass V 8.00 M 7.50 Bottle V 35.00 M 32.00
  • BEACH HUT MOSCATO - PINK
    --
    S.E Australia – Glass V 7.50 M 6.50 Bottle V 29.00 M 27.00

Cabernet & Friends

  • ROTHBURY ESTATE - CABERNET SHIRAZ
    --
    S.E Australia – Glass V 6.80 M 6.30 Bottle V 26.00 M 23.00
  • WILD OATS - CABERNET MERLOT
    --
    Mudgee, NSW – Glass V 7.80 M 7.30 Bottle V 31.00 M 29.00
  • WYNN’S “THE GABLES” - CABERNET SHIRAZ
    --
    Coonawarra, SA – Glass N/A Bottle V 33.00 M 31.00
  • BALGOWNIE ESTATE - CABERNET MERLOT
    --
    Bendigo, VIC – Glass N/A Bottle V 36.00 M 32.00
  • ROBERT OATLEY SIGNATURE - CABERNET SAUVIGNON
    --
    Margaret River, WA – Glass V 7.80 M 7.30 Bottle V 32.00 M 30.00
  • Dark Horse - CABERNET SAUVIGNON
    --
    Pyrenees, VIC – Glass V 8.00 M 7.50 Bottle V 36.00 G 34.00
  • RICHARD HAMILTON - CABERNET SAUVIGNON
    --
    McLaren Vale, SA – Glass N/A Bottle V 38.00 M 36.00
  • Handcock & Handcock - CABERNET Touriga
    --
    McLaren Vale, SA – Glass N/A Bottle V 32.00 M 30.00
  • CHERUBINO - CABERNET SAUVIGNON
    --
    Cowaramup, WA – Glass N/A Bottle V 55.00 M 50.00
  • ZEMA ESTATE ‘FAMILY SELECTION” - CABERNET SAUVIGNON
    --
    Coonawarra, SA – Glass N/A Bottle V 60.00 M 55.00

Rich & Full Bodied Reds

  • ROBERT OATLEY SIGNATURE - Shiraz
    --
    McLaren Vale, SA – Glass V 7.80 M 7.30 Bottle V 32.00 M 30.00
  • Four in the Hand - Shiraz
    --
    Barossa, SA – Glass V 8.50 M 8.00 Bottle V 38.00 M 36.00
  • Pepperjack - Shiraz
    --
    Barossa, SA – Glass N/A Bottle V 41.00 M 39.00
  • Zema Estate - Shiraz
    --
    Coonawarra, SA – Glass V 8.70 M 8.00 Bottle V 39.00 M 37.00
  • The Lane Reunion - Shiraz
    --
    Adelaide Hills, SA – Glass N/A Bottle V 60.00 M 55.00
  • Balgownie Estate - Shiraz
    --
    Bendigo, VIC – Glass N/A Bottle V 62.00 G 57.00

Light & Fragrant Reds

  • ROBERT OATLEY SIGNATURE - PINOT NOIR
    --
    Yarra Valley, VIC – Glass V 7.80 M 7.30 Bottle V 32.00 M 30.00
  • GOATY HILL - PINOT NOIR
    --
    Tamar Valley, TAS – Glass N/A Bottle V 37.00 M 35.00
  • Shelter Bay - PINOT NOIR
    --
    Marlborough, NZ – Glass V 8.50 M 8.00 Bottle V 34.00 M 32.00
  • ROBERT OATLEY FINISTERRE - PINOT NOIR
    --
    Mornington Peninsula, VIC – Glass N/A Bottle V 45.00 M 43.00
  • MOPPITY “LOCK & KEY” - MERLOT
    --
    Hilltops, NSW – Glass N/A Bottle V 36.00 M 33.00

Something A Little Quirky

  • Hemera Estate - Cabernet Franc, Merlot, Cabernet Sauvignon
    --
    Mendoza, Argentina – Glass N/A Bottle V 36.00 M 34.00
  • ESQUINAS - MALBEC
    --
    Mendoza, Argentina – Glass N/A Bottle V 30.00 M 28.00
  • JOESPH DROUHIN - BEAUJOLAIS
    --
    Bourgogne, France – Glass N/A Bottle V 31.00 M 29.00
  • Hancock & Hancock - Shiraz Grenache
    --
    McLaren Vale, SA – Glass N/A Bottle V 32.00 M 30.00

Something A Little Sticky

  • 8 YEAR OLD TAWNY PORT
    --
    SA – Glass V 7.00 M 6.50
  • CRAIGMOOR BOTRYTIS
    --
    Mudgee, NSW – Glass V 7.00 M 6.50
  • HEMERA ‘WHITE NIGHT’ - FORTIFIED SEMILLON
    --
    Barossa, SA – Glass V 7.00 M 6.50
  • ‘PEGASUS’ - FORTIFIED SHIRAZ/GRENCHE
    --
    Barossa, SA – Glass V 7.00 M 6.50

Beers

Tap Beers

  • CARLTON DRAUGHT
    --
    POT: 5.20  SCH: 6.40  PINT: 9.00
  • BOAGS DRAUGHT
    --
    POT: 5.30  SCH: 6.50  PINT: 9.00
  • JAMES SQUIRE - GOLDEN ALE
    --
    POT: 5.70  SCH: 6.90  PINT: 9.50
  • JAMES SQUIRE 150 LASHES
    --
    POT: 5.70  SCH: 6.90  PINT: 9.50
  • HANH SUPER DRY
    POT: 5.70  SCH: 6.80  PINT: 9.50
  • HAHN LIGHT
    --
    POT: 4.60  SCH: 6.00  PINT: 7.00
  • Orchard Crush Cider
    --
    POT: 5.80  SCH: 7.20  PINT: 9.50
  • Boutique Beer of the Month
    --
    Ask Your Waiter or Bar Staff

Ciders

  • Strongbow Clear
    $7.00
  • Strongbow Original
    $7.00
  • 5 Seeds
    $7.00
  • Rekorderlig Cider
    $9.00
    Strawberry & Lime 350ml

Gluten Free Beer

  • O’Brien Premium Lager
    $8.50
  • O’Brien Brown Ale
    $8.50

Bottled Beers

  • CARLTON DRAUGHT
    $6.60
  • CASCADE LIGHT
    $5.60
  • VICTORIA BITTER
    $6.60
  • BOAGS LIGHT
    $6.10
  • BOAGS PREMIUM
    $7.60
  • COOPERS ALE
    $8.50
  • PURE BLONDE
    $7.00
  • KILKENNY
    $8.50
  • CROWN LAGER
    $7.60
  • FAT YAK
    $9.00
  • ASAHI
    $9.00
  • Corona
    $8.50
  • Peroni
    $9.00
  • Guinness (Can)
    $8.50
  • Anchor Steam
    $8.00
  • Two Birds - Golden Ale/Sunset Ale
    $8.00
  • Ask Staff for Boutique Beer of the Month

Spirits

Spirits – From $8.00

  • Johnnie Walker Red
    --
  • Jack Daniels
    --
  • Canadian Club
    --
  • Jim Bean
    --
  • Brandy
    --
  • Tequila
    --
  • Wild Turkey
    --
  • Southern Comfort
    --
  • Jameson’s Irish Whiskey
    --
  • Black Douglas Scotch
    --
  • BUNDY DARK RUM
    --
  • TANQUERAY GIN
    --
  • SMIRNOFF VODKA
    --
  • BACARDI WHITE RUM
    --

Other Spirits/Liquers – From $8.00

  • Cointeau
    --
  • Midori
    --
  • Tia Maria
    --
  • Malibu
    --
  • Drambuie
    --
  • Baileys
    --
  • Frangelico
    --
  • Kahlua
    --
  • Grand Marnier
    --
  • JÄGERMEISTER
    $9.50
  • Johnnie Walker Black
    $8.70
  • Johnnie Walker Double Black
    $9.20

Soft Drinks/Juices

  • Soft Drink (Post Mix)
    --
    KIDS 2.60        POT 3.80         SCHOONER 4.70         PINT 5.70        JUG 13.50
  • Juices - Apple, Pineapple, Tomato, Orange, Cranberry
    --
    KIDS 2.60             POT 3.80         SCHNOOER 4.70         PINT 5.70        JUG 13.50
  • BOTTLED SOFT DRINKS 330ML
    $4.00
  • BOTTLED COKE, DIET COKE, COKE ZERO & ASSORTED MIXERS
    $4.00
  • SPARKLING MINERAL WATER
    $4.00
  • Bottled Water
    $4.00

Milkshakes – $5.90

7 Fab Flavours
-Chocolate
-Strawberry
-Caramel
-Tim Tam
-Snickers
-Wagonwheel
-Oreo

Old School Spiders – $5.90

-Lime
-Bubblegum
-Coke
-Raspberry
-Lemonade
-Cherry Cola